Idli Shakshouka
Idli shakshouka, a flavorful and spicy dish packed with idli dosa batter, tofu, and spices.
Ingredients
Directions
- 1
Let the seeds pop and onions golden.
- 2
Cook for 3 min till capsicum softens.
- 3
Soak the chillies in hot water for 5 min.
- 4
Blend everything into a bright red purée with the help of water.
- 5
Add to the pan along with tomato purée and cook down for 7-10 min covered till there’s no raw smell.
- 6
Mix and create space for idlis.
- 7
Add ghee and the batter, cover and cook on low heat for 11 min till everything’s cooked through.
- 8
Serve hot with ghee molagapodi and coriander.
Notes
This one small pan packs so so good!
