Healthier Single Serve Eggless Gluten Free Chocolate Chip Kookie

Directions

1. 1

   Let the flax seed mixture sit and gel for 5 minutes.

2. 2

   Mix the wet ingredients together.

3. 3

   Mix in the dry ingredients into the wet.

4. 4

   Fold the chocolate gently.

5. 5

   Transfer to parchment paper and press and shape the kookie.

6. 6

   Airfry at 170°C for 9-11 minutes.

7. 7

   Let the kookie cool completely before topping with sea salt and serving.