Gochujang Oil Tteokbokki

Directions

1. 1

   Coat the rice cakes in oil.

2. 2

   Mix the sauce and coat the rice cakes evenly with it.

3. 3

   Transfer to an oiled pan and toast till the rice cakes are crispy and caramelised on the outside.

4. 4

   Serve hot with toasted sesame seeds and even more chilli oil.