Ingredients
Gravy
Gatta
Directions
- 1
Knead the dough into a hard and tight dough.
- 2
Divide the dough into 4 equal portions and roll them each into logs.
- 3
Cut the logs further into 8 pieces and boil them in water till you see a whitish bumpy texture (takes around 15 minutes).
- 4
Cut them into smaller pieces.
- 5
Heat up some oil and cook the aromatics in it till all the raw smell is gone and the paste is thick.
- 6
Whisk into a smooth liquid.
- 7
Add it to the hot pan and mix on high high till fully incorporated.
- 8
Cook this till the oil comes to the top and add in the gatta and a cup of water you boiled the gatta in.
- 9
Simmer covered for 15-20 min or till the gravy thickens.
- 10
Finish with more seasonings and ghee and serve this hot with some rice or roti.
