Crispy Honey Chilli Potatoes
My take on the best Indo-Chinese starter, elevating it even more with @smallbatch.co.in Roasted Ghost Chilli Honey.
Ingredients
Directions
- 1
Slice potatoes.
- 2
Blanch them in water for 7 minutes.
- 3
Add to ice cold water immediately.
- 4
Pat them dry with a cloth or tissue.
- 5
Mix the dried potatoes with flour and spices.
- 6
Drop them directly into hot oil.
- 7
Fry on medium high for 4-5 minutes till golden brown and crispy.
- 8
Heat up some oil and sauté aromatics till fragrant and golden.
- 9
Add in the sauces and cook for 2 minutes or till thicker.
- 10
Add the cornstarch slurry to the pan and combine.
- 11
Add in the smoky sweet honey and let the sauce bubble.
- 12
Add in the fried potatoes and gently coat tell with the sauce.
- 13
Serve them hot with more Roasted Ghost Chilli Honey, fresh coriander chopped, and toasted sesame seeds.
