Sticky Tamarind Ribs
So easy and all done in the air fryer, I picked up my daughter with these after school and polished them all off with sticky juice dripping down her arm!
Ingredients
Sticky Tamarind Sauce
Directions
- 1
Spray corn with oil.
- 2
Air fry for 10 minutes at 180°C.
- 3
Drizzle over the sauce.
- 4
Air fry for 4 minutes at 180°C for the sauce to go sticky.
- 5
Serve and garnish with chilli spring onions and sesame seeds.
