Biang Biang Noodles
The perfect mid week meal to whip up after school when you are and your kids are tired and hungry!
Ingredients
Meat and Vegetables
Sauce
Directions
- 1
Fry off 1/2 medium white onion with white parts of spring onions.
- 2
Add meat and cook until caramelised.
- 3
Add in cooked noodles.
- 4
Pour in sauce and cook until pan is dry.
- 5
Garnish with sesame oil, green spring onion tops and chilli oil to taste.
