Easy Air Fryer Chicken Shawarma
So easy and so delicious you are going to need to save this recipe and make later!!
Ingredients
Directions
- 1
Marinate overnight or for around 2 hours Min.
- 2
Make sure your wooden skewers have been pre soaked in water to prevent them from burning in the airfryer.
- 3
Skewer and cook for 35 mins in the air fryer at 180.
- 4
Keep turning regularly to get a good colour and taste around all the edges.
- 5
Serve with yoghurt garlic mint sauce, tahini dressing, pickles, chilli and salads.
- 6
You can cook in a conventional oven 180 for a slightly longer period making sure you keep rotating the meat during cooking for even colour and flavour.
