Ingredients
Directions
- 1
Season the fish with oil and curry powder and fry on both sides for a few minutes until brown. Take out of a pan and place onto a plate.
- 2
Fry off the tomato paste with garlic ginger curry powder and a little bit of the coconut milk to make a paste and let this fry off until fragrant.
- 3
Add in the coconut milk and stock powder and cook for a few minutes.
- 4
Bring back the fish and its juices and cook on medium flame for a few minutes, garnish with coriander and serve with rice or bread.
