Salted Chocolate Fudge
Not gonna lie I was conflicted. I boxed them up, and handed the box to my friend, all the while considering in my head how I could get the container of chocolates back &兮. These were unbelievable addictive, rich, salty, sweet it was GIVING !!! So unbelievably easy - but you know me l’m not out here trying to make life hard for any of you!!!!
Ingredients
Directions
- 1
Boil together the sugar, condensed milk and butter for a few minutes until the butter dissolves and the mixture begins to come away from the sides of the pan.
- 2
Add the chocolate off the heat and stir until completely dissolved
- 3
Pour out into a pre lined/greased container
- 4
Refrigerate for a few hours or freeze for 30mins
- 5
Put you knife under boiling hot water, wipe the knife with a tea towel and cut into perfect cubes. It’ll give you sharp meat edges a little trick from a professional chef :)
Notes
Serve up or giveaway, the dilemma is yours
