Ingredients
For sauce
Directions
- 1
Serve with Mauritian garlic water & chilli sauce (lasauce l’ail ek pima crazer)
- 2
Cook noodles according to package instructions.
- 3
Heat oil in a wok or large skillet over medium-high heat.
- 4
Add garlic ginger paste and cook for 1 minute.
- 5
Add carrots, cabbage, and mushrooms. Cook until vegetables are tender.
- 6
Add cooked noodles, soy sauce, dark soy sauce, sugar, white pepper powder, and vegetable bouillon powder or msg. Stir-fry until combined.
- 7
Add oyster sauce and stir-fry for another minute.
- 8
Garnish with green onions and serve hot.
