Ingredients
Directions
- 1
Squeeze the sausage out of the casing and smush onto the bread
- 2
Heat a frying pan and drizzle some oil. Fry the sausage bread, meat side down for 3 mins on high until golden and cooked through. Flip and cook on the other side for 2 mins until the bread is crisp
- 3
Meanwhile, chop your onion
- 4
Add another glug of oil to the pan and the cumin seeds. Once they start dancing around the pan add the onion and cook for 3 mins
- 5
Add the garlic and spices and cook for 30 seconds before tipping in your beans
- 6
Bring to a bubble and cook for 5 mins, season with 1/2 tsp salt
- 7
Pour your spicy masala beans over your sausage bread. Top with butter and cheese
