Emergency Fish Finger Tacos

Directions

1. 1

   Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your seasoning and salt. Bake as package instructions (usually around 15 mins at 180C)

2. 2

   Make the salsa. Chop up the tomato, onion and coriander. Use a peeler to quickly shred the cabbage. Add to a bowl with the juice of a lime and 1/2 tsp salt. Mix well with your hands.

3. 3

   Mix up the salsa with mayo and sriracha

4. 4

   Heat up the tortillas in the microwave

5. 5

   Dish up your tacos, with fish fingers, salsa, mayo and lots of hot sauce