Sopa de Ajo

Directions

1. 1

   Toast the bread into some olive oil until dark. Put aside.

2. 2

   Add in thinly sliced garlic and fry until fragrant.

3. 3

   Add the bread back in, along with the smoked paprika powder.

4. 4

   Add 3 cups of water and chicken powder. Let cook for 10-15 minutes.

5. 5

   Meanwhile, whisk two eggs.

6. 6

   Swirl in the whisked eggs.

7. 7

   Season with salt and finish with a bit of smoked paprika powder, olive oil and black pepper.