Dumpling Salad in 15 Minutes

Name: Dumpling Salad in 15 Minutes
Ingredients: 2 tablespoon oil (neutral oil (or scallion oil)); 4 tablespoon fish sauce (or soy sauce); 1 lime juice (juice of one lime); 1 tablespoon garlic (minced); 1 tablespoon sugar or honey; 1 tablespoon chilli flakes; 1 frozen dumplings (1 bag (for 2 people)); 1 green cabbage (wedge); 1 purple cabbage (wedge); 1 carrot (large); 1 crushed roasted peanuts (handful)

This recipe is inspired by Thai Som Tam, but only has cabbage and carrots for veg. The dressing is made with lime juice, garlic, oil and fish sauce. If fish sauce isn’t your thing, you can swap it out for soy sauce.

Ingredients

For the dressing

Directions

1
Finely slice the cabbage. Cut the carrots into match sticks. Add to a large bowl.
2
Heat a pan on medium high and add some oil. Fry the dumplings until the bottom is golden brown about 5 minutes. Add ¼ cup of water and cover with lid and cook for another couple of minutes.
3
While the dumplings are cooking, make your dressing. Mix all of the dressing ingredients in a small bowl.
4
Once all of the water has evaporated, add the dumplings to the bowl with the cabbage. Add the dressing and the crushed peanuts. Toss around and serve. Finish with extra dressing and peanuts.

See on Instagram

Related recipes

BLT Dumpling Salad

Carrot Dish

Eggplant with Spicy Sauce

Fish Tacos