Fish Tacos

Name: Fish Tacos
Ingredients: 400 g white fish (I used halibut but cod or tilapia are also good); 100 g flour; 100 ml ice cold beer; teaspoon salt (Season with); 1 apple; 1 tomato; 2 jalapeños; small bunch cilantro; 1 lime (Juice of); salt (Season with); 215 g flour; 40 g vegetable oil or shortening; 120 g milk; 60 g lukewarm water; 0.5 teaspoon salt; 0.5 teaspoon baking powder

I’m always disappointed when I order food so I tried to make fish tacos in 30 minutes.

Ingredients

Battered Fish

Apple Salsa

Tortillas

Directions

1
Mix all the ingredients together. Kneed for 5 minutes until smooth and cover for 20 minutes. Divide into small balls (like half the size of a golf ball). Roll out with a bit of flour until very thin. Cook in a hot pan for about 20 seconds each side. Store in a hot damp towel.
2
Cut the fish into batons or chunks. Mix together flour and beer. Season with salt. Drop the fish into the batter and cover completely. Fry at 190c for about 5-6 minutes, until golden brown. If you can be bothered you can double fry for extra crispiness.
3
Mix together all of the ingredients and season with salt.

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