BLT Dumpling Salad
It’s the third in the series, and I know it sounds a bit weird but it is indeed VERY good!
Ingredients
Directions
- 1
Roughly chop the romaine lettuce.
- 2
Halve the cherry tomatoes.
- 3
Finely slice the red onion and place it in a bowl of cold water to reduce sharpness.
- 4
Finely mince the chives.
- 5
In a frying pan, cook the bacon until crispy. Remove and set aside.
- 6
In the same pan, add the frozen dumplings and fry until golden brown.
- 7
Add 1/2 cup of water to the pan, cover, and let steam until the water has evaporated.
- 8
In a small bowl, mix together the mayonnaise, chili oil or chili crisp, and vinegar.
- 9
In a large bowl, combine the lettuce, cherry tomatoes, red onion, and dumplings.
- 10
Toss with the dressing until everything is well coated.
- 11
Crumble the crispy bacon over the salad.
- 12
Serve immediately.
