Peach Salad
My top tips for salads and bowls like this: Use a grain like quinoa, Add pulses or beans, Add some salty cheese, Add a fruit, like stone fruits or melons, for a nice sweet contrast.
Yield2 servings
Cook time30 minutes
Ingredients
Directions
- 1
Preheat oven to 200°C (400°F) with the fan on.
- 2
Drain and rinse chickpeas, then dry them on a towel. Place them onto a baking sheet and toss with a little bit of oil. Roast for about 30 minutes until crispy, shaking the pan once halfway through.
- 3
Finely mince your shallot and add all of the ingredients for the dressing into a small bowl.
- 4
Cut the peaches and tomatoes into wedges.
- 5
To serve, add quinoa to plates, and top with peaches and tomatoes. Crumble the feta over and top with crispy chickpeas and fresh mint. Spoon over the dressing and season with salt.
