Homemade Hazelnut Spread
Making your own stuff is so rewarding, and you don’t need a big garden on the country side to do it! I live in a big city, in a pretty rough neighborhood. But even here I find hazelnuts, plums, nettles and apples growing around.
Ingredients
Directions
- 1
Toast your hazelnuts until golden, about 10-15 minutes.
- 2
Blend them in a high speed blender until nice and runny.
- 3
Depending on your blender, this might take a while. Once smooth, add cocoa powder, powdered sugar and salt, and blend again until thoroughly mixed.
Notes
This can easily be adapted. For example you a change the sweetener, make it more or less sweet, or add other flavours. It’s all up to you!
