Authentic Spaghetti Carbonara

Directions

1. 1

   Whisk a mixture of egg yolks, pecorino and black pepper together.

2. 2

   Boil the pasta till al dente.

3. 3

   Add a splash of pasta water to egg mixture.

4. 4

   Over medium heat fry the guanciale golden brown.

5. 5

   When the pasta is done add it to the pan with the guanciale and add a splash of pasta water - then turn off the heat, then add the egg mixture and combine over the turned off stove for a few minutes.

6. 6

   Plate and serve with black pepper and grated pecorino.