Ingredients
Beef and tortillas
Sauce
Directions
- 1
Mix the sauce ingredients together. Salt and pepper to taste.
- 2
Chop onions and lettuce.
- 3
Divide beef into 80 gram beef balls, place on the tortilla, smash it flat and season with salt.
- 4
Sear beef side down on a screaming hot pan for about a minute, then flip, add cheddar cheese and sear the other side briefly.
- 5
Place in a 80 degrees celcius warm oven to melt the cheese and keep hot while you make the rest.
- 6
Assemble your burger tacos.
