Mini Puff Pastry Pizzas

Directions

1. 1

   Preheat oven to 400 F. Line two baking sheets with parchment paper.

2. 2

   Remove puff pastry from packaging and unroll. Using a pizza cutter or sharp paring knife, cut it into squares.

3. 3

   Score the puff pastry squares around the edge with a paring knife. Brush the crust with egg wash. Bake for 10-15 minutes, or until puff pastry has puffed up and is just starting to brown.

4. 4

   Remove puff pastry from the oven and start loading on your sauce, then cheese, then toppings. Return to the oven for another 5-10 minutes, until pastry is golden brown and cheese is melted.

5. 5

   Add any toppings you’d like uncooked after cooking (arugula + prosciutto, for example). Serve warm.