whipped soft cheese with roasted tomatoes

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a baking dish, combine the cherry tomatoes and whole garlic bulbs. Drizzle them with olive oil and season with salt and pepper to taste.

3. 3

   Roast the tomatoes and garlic in the preheated oven for 40-50 minutes or until they are soft and slightly caramelized. Make sure to check on them occasionally.

4. 4

   While the tomatoes and garlic are roasting, prepare the whipped soft cheese mixture. In a blender, combine 3-4 tablespoons of soft cheese, 3 tablespoons of Greek yogurt, 1 teaspoon of honey, and salt to taste.

5. 5

   Squeeze out the roasted garlic and add them to the blender.

6. 6

   Blend the mixture until it becomes nice and smooth. You can adjust the seasoning if needed.

7. 7

   To assemble the dish, start with a layer of the whipped soft cheese mixture on a plate. Place the roasted tomatoes on top of the cheese layer.

8. 8

   Sprinkle with lemon zest and garnish with fresh basil leaves.

9. 9

   Serve with your favorite bread.

10. 10

    ENJOY!