Buldak Carbonara with Fried Enoki Mushrooms

Name: Buldak Carbonara with Fried Enoki Mushrooms
Ingredients: 1 cup flour; 0.5 cup cornstarch; 0.5 tsp baking powder; 1 tsp garlic powder; 1 tsp paprika; 0.25 tsp turmeric; 0.5 tsp black pepper; 0.5 tsp white pepper; 1 cup water; oil (for frying); Enoki mushrooms; fresh chives (for garnish); lemon slices (for garnish); Buldak Carbonara instant cup noodles; 0.5 stick butter; 3 tbsp Buldak hot sauce; 0.5 tsp smoked paprika; 0.5 tsp honey or rice syrup

Ingredients

For the batter

Other

For the sauce

Directions

1
Make the sauce: Melt butter in a pan. Add Buldak hot sauce, smoked paprika, and honey or rice syrup. Stir until bubbly, then set aside.
2
Prepare the batter: Mix all dry ingredients in a bowl. Add water and whisk until smooth.
3
Fry the enoki: Cut off the ends of the enoki mushrooms. Dip them in the batter and deep fry until crispy. Drain excess oil.
4
Coat and garnish: Brush the fried enoki mushrooms with the sauce. Garnish with fresh chives and lemon slices.
5
Serve: Enjoy with Buldak Carbonara noodles and your favourite dipping sauce!

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