Ingredients
Directions
- 1
Mix sliced onions, coriander, turmeric, chili powder, chili flakes, cumin, and salt in a bowl.
- 2
Gradually add besan (gram flour) and water to form a thick batter that coats the onions. Adjust water as needed.
- 3
Heat oil, spoon batter into hot oil, and fry until golden and crispy.
- 4
Drain on paper towels and serve hot.
- 5
Grate and drain the cucumber. Mix cucumber, garlic, lemon juice, dill, and Greek yogurt. Drizzle with olive oil, season with salt and pepper. Refrigerate for 1 hour before serving!
