Ingredients
Directions
- 1
Place the burrata on a plate.
- 2
Put two olives on top of the burrata to make eyes.
- 3
Add one olive as the nose.
- 4
Arrange arugula around the burrata.
- 5
Top with cherry tomatoes.
- 6
Drizzle with balsamic glaze.
Place the burrata on a plate.
Put two olives on top of the burrata to make eyes.
Add one olive as the nose.
Arrange arugula around the burrata.
Top with cherry tomatoes.
Drizzle with balsamic glaze.
