Camembert-Stuffed Focaccia

Directions

1. 1

   Make shallow cuts on the surface of the Camembert.

2. 2

   Roll out the dough into a flat, even layer, ensuring it’s large enough to enclose the Camembert.

3. 3

   Place the Camembert in the center of the dough.

4. 4

   Fold the dough over the Camembert, sealing it completely.

5. 5

   Bake for 20-25 minutes, or until the dough is golden and crispy.

6. 6

   Drizzle with honey.

7. 7

   Sprinkle with your chosen spices to enhance the flavor.