Spaghetti with Creamy Truffle Sauce

Directions

1. 1

   In a skillet, melt the butter over medium heat.

2. 2

   Add the finely chopped onion and sauté until soft and translucent.

3. 3

   Stir in the heavy cream and minced black truffle, letting the sauce simmer for a few minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Pour the sauce over the cooked spaghetti and mix well to coat evenly.