Ingredients
Directions
- 1
Boil the spaghetti according to the package instructions until al dente. Drain and chop them into smaller pieces.
- 2
Mix the cooked spaghetti with pieces of cheese.
- 3
Beat 5 eggs and pour them over the spaghetti and cheese mixture. Stir well to combine.
- 4
Heat a bit of olive oil in a large pan and fry the sliced bacon until crispy. Add the spaghetti mixture to the pan, spreading it out evenly.
- 5
Fry the mixture over medium heat, flipping it like a pizza or frittata, until both sides are golden brown and cooked through.
- 6
Remove the “spaghetti pizza” from the pan and cut it into slices.
