Ingredients
Directions
- 1
Slice the leek into thin rings and chop the parsley finely.
- 2
Heat a pan with a little vegetable oil. Add finely chopped garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- 3
Add the shrimp to the pan and fry them until cooked through, about 3-4 minutes.
- 4
Drizzle the shrimp with honey and soy sauce, stir well, and cook for another 2 minutes to allow the flavors to infuse.
- 5
Pour in boiling water, then add the ramen noodles. Cook the noodles in this broth according to the package instructions, usually 3-5 minutes.
- 6
Once the noodles are done, top with the sliced leek and let it steam under the lid for 1-2 minutes.
- 7
Serve the dish in bowls, adding one boiled egg (halved) to each serving.
- 8
Garnish with parsley and enjoy.
