Quick & Easy One-pot Spaghetti

Directions

1. 1

   In a large pot, mix together the spaghetti, carrots, cherry tomatoes, spring onions, garlic cloves, vegetable broth, and olive oil.

2. 2

   Season with salt and pepper.

3. 3

   Bring the mixture to a boil over medium-high heat.

4. 4

   Lower the heat to medium-low and let it simmer, uncovered, stirring occasionally, for 10-12 minutes or until the spaghetti is al dente and most of the liquid has been absorbed.

5. 5

   If the liquid evaporates too quickly, add more vegetable broth or water.

6. 6

   Once the spaghetti is cooked, remove from heat.

7. 7

   Serve hot, topped with grated Parmesan cheese and fresh basil leaves.

8. 8

   Enjoy your quick and tasty weeknight meal!