Quick & Easy Nutella Pancakes

Directions

1. 1

   Sift together the self-rising flour, baking powder, salt, and caster sugar in a large mixing bowl.

2. 2

   Whisk the milk, eggs, and melted butter until the mixture is smooth in another bowl.

3. 3

   Gradually combine the wet ingredients with the dry ingredients, whisking until you achieve a thick batter. Add a bit more milk if the batter is too thick.

4. 4

   Cover the bowl with a tea towel and let the batter rest for 10 minutes.

5. 5

   Heat a non-stick skillet or griddle over medium heat.

6. 6

   Pour ladles of batter onto the skillet to form pancakes.

7. 7

   When bubbles start to form on the surface, place a dollop of Nutella in the center of each pancake.

8. 8

   Flip the pancakes and cook until the other side is golden brown.

9. 9

   Serve the fluffy Nutella pancakes warm, with additional Nutella drizzled on top if desired.