Wedge Salad with Shrimp, Old Bay Breadcrumbs & Hot Sauce Dressing
My lunch today was a perfect end of the summer salad. Crunchy iceberg lettuce is drizzled with a creamy hot sauce dressing, then topped with crispy Old Bay breadcrumbs and sweet, luscious shrimp. I added some cherry tomatoes from my garden and some leftover grilled corn. Bye bye summer! See you next year!
Ingredients
Salad
Old Bay Breadcrumbs
Directions
- 1
Whisk together: 1/2 cup of mayo, 2 TBSP milk, 1 tsp sherry vinegar, 5 tsp hot sauce, salt and pepper to taste.
- 2
Heat a little olive oil in a pan. Add 1 1/4 cup of fresh breadcrumbs and 1 tsp of Old Bay seasoning. Cook over medium heat stirring occasionally until golden.
- 3
Add cooked shrimp, tomatoes, corn or any other summer veggies you have on hand to the salad.
Notes
This is really kind of a loose salad. Add more or less of anything or other ingredients if you like. The dressing makes about a half a cup. It dressed 2 iceberg rounds. I would double it if you want to serve more.
