Cucumber Mango Salad

Name: Cucumber Mango Salad
Ingredients: 2 cups English cucumber (thinly sliced); 1 cup red onion (finely chopped); salt (pinch); 1 cloves garlic (minced); 1 tsp olive oil; 2 cups tomato (chopped, seeded); 3 TBSP peanuts (chopped); 2 TBSP jalapeño (chopped, seeded); 0.25 tsp coriander seeds (crushed); 0.25 tsp ground cumin; 0.125 tsp crushed red pepper; cinnamon (pinch); cloves (pinch); 2 cups mango (diced); 1 TBSP cilantro (chopped, fresh); 3 TBSP lime juice (fresh)

Can you believe this recipe is from a page that I ripped out of a 2008 Cooking Light magazine! I saved it in a notebook of a gazillion salad recipes I’m hoping to try one day.

Ingredients

Directions

1
Combine first 4 ingredients in a colander and toss gently to coat. Let stand 20 minutes.
2
Heat oil in skillet on medium high. Add tomatoes and next 8 ingredients (through cloves). Sauté a couple of minutes till tomatoes are tender. Cool to room temperature.
3
Combine drained cuke mix, tomato mix, mango, cilantro & lime juice. Toss to combine & enjoy!

See on Instagram

Related recipes

Baked Pomegranate Feta

Crunchy Thai Cabbage Salad

Cucumber, Mustard & Dill Salad

CUCUMBERS with AJO BLANCO SAUCE