Maella

Spaghetti Squash Salad with Citrus Vinaigrette


Print

A simple salad featuring roasted spaghetti squash, mixed greens, and thinly sliced cukes in a light citrus vinaigrette.

Cook time40 minutes

Ingredients

Directions

  1. 1

    Roast the spaghetti squash in a 400°F oven for 30-40 minutes, or until fork tender.

  2. 2

    Prepare the dressing by combining the lemon juice, orange juice, honey, Dijon mustard, garlic, and olive oil in a bowl.

  3. 3

    Toss the mixed greens, thinly sliced cukes, and grated Parmesan cheese with the citrus vinaigrette.

  4. 4

    Serve the salad and enjoy!


Notes

IG has blocked the author's account, but you can still access their content at @asaladforallseasons