Spaghetti Squash Salad with Citrus Vinaigrette
A simple salad featuring roasted spaghetti squash, mixed greens, and thinly sliced cukes in a light citrus vinaigrette.
Cook time40 minutes
Ingredients
Directions
- 1
Roast the spaghetti squash in a 400°F oven for 30-40 minutes, or until fork tender.
- 2
Prepare the dressing by combining the lemon juice, orange juice, honey, Dijon mustard, garlic, and olive oil in a bowl.
- 3
Toss the mixed greens, thinly sliced cukes, and grated Parmesan cheese with the citrus vinaigrette.
- 4
Serve the salad and enjoy!
Notes
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