Pan-seared NY Strip Steak

Directions

1. 1

   Let steak sit at room temperature for about 30 mins before cooking.

2. 2

   Dry surface of steak with a paper towel to remove all moisture.

3. 3

   Season liberally with coarse sea salt within 5 minutes of cooking.

4. 4

   Preheat the pan over medium heat and add cooking oil.

5. 5

   Sear steak on all sides.

6. 6

   When seared crust develops, baste with butter until internal steak temperate is about 5-10 degrees from your desired doneness.

7. 7

   Remove heat and rest for 10 minutes before slicing.