Cheddar-Jalapeno Cornbread Bites

Directions

1. 1

   In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, garlic powder, egg, milk, and jalapeno.

2. 2

   Flatten a little dough in your palm and add some cheese inside. Then roll the dough into a little ball.

3. 3

   Fry at 375°F until golden brown and crispy (about 2-3 minutes).

4. 4

   Remove from the oil, salt to taste, and cool on a wire rack.

5. 5

   Slightly heat the honey so it drizzles more easily. Add the cooked cornbread bites into a bowl and drizzle with honey. Give them a quick toss to coat with the honey and then serve.