Domingo Tri-Tip

Name: Domingo Tri-Tip
Ingredients: 3 pounds beef tri-tip (3-4 lbs); 1 cups low-sodium soy sauce; 1 cups brown sugar; 2 tbsp rice vinegar; 2 tsp sesame oil; 1 cups water; 4 cloves garlic; 2 tsp garlic powder; 2 tsp onion powder; 2 tbsp paprika; 1 tsp cayenne; 1 tsp black pepper; 1 tsp salt

Juicy marinated tri-tip grilled over charcoal with a garlicy, mildly-spicy dry rub.

Ingredients

Directions

1
Add the marinade ingredients to a bowl and whisk together. Set aside ½ cup for basting. Add the tri-tip to the marinade and refrigerate for 12-24 hours or at least 30 minutes.
2
Liberally season the tri-tip on all sides with the dry rub ingredients. Then sear the tri-tip over high heat for 2-3 minutes each side. Move the tri-tip to medium, indirect heat and periodically baste the tri-tip with the extra sauce. Cook until the internal temperature reaches about 10 degrees from your desired doneness.
3
Remove the tri-tip from the grill and tent with foil for a 10-minute rest. Slice against the grain and serve.

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