Mozzarella Stuffed Breadsticks
Cheesy, garlicky breadsticks and a side or marinara.
Cook time20 minutes
Ingredients
Directions
- 1
Divide dough into about 8, 50-60g pieces. Stretch into a rectangular shape, roughly 2x8 inches.
- 2
Add mozzarella to the center and then gently fold the ends around to close in the cheese. Gently roll and pinch the ends.
- 3
Brush the breadsticks with olive oil and add to a parchment-lined sheet pan, seam-side down, with about an inch of separation. Bake at 375F for about 20 minutes until golden brown.
- 4
Brush the tops of the breadsticks with garlic butter, then top with parm. Serve with a side of marinara.
