Ingredients
Directions
- 1
Mix yeast, water, and melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. Let rest, covered at room temperature for 10 minutes.
- 2
On a floured surface, stretch out dough into a large rectangle, about 1/4-inch in thickness. Then stir together melted butter, jalapeño juice, and garlic bread seasoning.
- 3
Pour about half of the garlic butter mix onto the dough and spread it out evenly. Add a layer of shredded cheese over the dough. Then roll the dough into a log. Cut the dough into 16 equal-sized pieces and arrange in a greased baking dish. Cover and let rise for 30 minutes. Preheat oven to 375F.
- 4
Add the rest of the garlic butter mix to the top of the garlic bread. Then sprinkle with cheese and top with sliced jalapeños.
- 5
Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm.
