One Pot Umami Salmon Rice

Directions

1. 1

   Wash rice and fill water to water line (according to the instruction of your rice cooker/instant pot)

2. 2

   Mix 1/2 stick of room temp butter with 1 scoop of barley miso

3. 3

   Rub into salmon fillet

4. 4

   Place salmon onto rice skin down and cook your rice how you normally would

5. 5

   Mix well and add toppings as desired