Ingredients
Directions
- 1
Pan fry rice until crispy (let the rice sit and don’t stir it for extra crisp)
- 2
Cut salmon into two bite-size pieces and marinade in teriyaki sauce (1/2 cup soy sauce + 2 tbsp of brown sugar)
- 3
Pan fry until crispy
- 4
Top with green onions, kewpie mayo, teriyaki sauce, and furikake
- 5
Enjoy!
