One Pot Enoki Mushroom Beef Roll Rice

Directions

1. 1

   Stuff frozen beef rolls with washed and sectioned enoki mushrooms

2. 2

   Store in freezer or use immediately

3. 3

   Wash and prep rice as usual and top with frozen beef rolls

4. 4

   Optional: add edamame and any other toppings you want

5. 5

   Rice cooker: cook on normal rice setting

6. 6

   Instant pot: five minutes high pressure 10 minutes natural release

7. 7

   Add 2 eggs and quickly cover with lid while Rice is still hot

8. 8

   Wait 10 minutes or until egg is fully cooked and mix well

9. 9

   Add chili oil, soy sauce, and sesame oil

10. 10

    Enjoy