Spicy Shrimp Hand Rolls

Directions

1. 1

   Cook rice with rice cooker (substitute water for bone or chicken broth for extra flavor)

2. 2

   Add 1/2 pound of shrimp to boiling water and cook for 3 min or until fully cooked

3. 3

   Drain and dab with paper towel

4. 4

   Add kewpie mayo and spicy chilli oil (or siracha) and green onions

5. 5

   Cut half a sheet of nori and thinly spread rice onto half

6. 6

   Add spicy shrimp mixture

7. 7

   And roll into a cone (it’s okay if shrimp falls out! You can just add it back once the enroll is rolled)

8. 8

   Enjoy!