Ingredients
Directions
- 1
add spice blend to hot oil in pan
- 2
Add fresh slices of ginger into spices and stir fry until a fragrant paste like consistency forms
- 3
Add 1 tomato roughly chopped, 10 bokchoy halves, sliced fish cake, and 1/2 cup of chicken stock (or water)
- 4
Continue to cook until tomatoes are mushy
- 5
Add 1/2 lb of thinly sliced beef rolls
- 6
Optional: add shiitake mushrooms, wood ear fungus, or whatever other veggies you want!
- 7
Add cooked vermicelli noodles (or add 1 cup of chicken stock and cook vermicelli noodles directly in the same pot)
- 8
Top with chilli oil crisp and sesame oil
- 9
Mix well and enjoy the heavenly taste!!
