Easy Shrimp Cabbage Rolls

Directions

1. 1

   add Napa cabbage leaves to a pot of boiling water and cook until tender (not too long of else the leaves will fall apart)

2. 2

   In a bowl combine 1lb of shrimp and finely chopped vegetables of choice, 1 tbsp sesame oil and soy sauce

3. 3

   Roll the mixture into the cabbage leaves

4. 4

   Pan fry on medium heat until shrimp is fully cooked

5. 5

   Optional: pour sauce of choice over cabbage rolls (I personally love yuzu ponzu!)

6. 6

   Enjoy