pork belly rose tteokbokki

Directions

1. 1

   saute onions until browns and add in pork belly

2. 2

   Slice in bite sized piece before adding kimchi, cabbage, fish cake and rice cakes

3. 3

   For the sauce add 1 tablespoons of gochujang, gochugaru, sesame oil, brown sugar, Dashi, and 1/2 cup of water

4. 4

   Simmer and top with cheese!