Ingredients
Directions
- 1
Add rice cakes, fish cake, cheese, and meatballs to a glass microwave safe Tupperware.
- 2
Add any other ingredients you want such as mini sausages, cabbage, spam, minced garlic etc.
- 3
Add 2 tablespoons of gochujang, gochugaru, sesame oil, sugar, and a pinch of dashi.
- 4
Store in the fridge for up to 3 days.
- 5
Reheat: add 1/4 cup of water and shake well.
- 6
Microwave for 3 min.
- 7
Enjoy!
