Microwave Mango Sticky Rice

Directions

1. 1

   add one cup of sticky rice (glutinous rice) to a microwave safe glass Tupperware

2. 2

   Rinse and soak in 2 cups of water for 8-10 hours

3. 3

   When ready to cook, roughly drain the rice and microwave in 30 second increments (stirring in between)

4. 4

   If the rice gets dry, add a tbsp of water in between microwaving

5. 5

   By the 3-4 min mark, rice should be cooked and starting to a little sticky

6. 6

   After fully cooked add coconut milk

7. 7

   Serve with fresh mango and condensed milk