Ingredients
Directions
- 1
Whisk three eggs with a pinch of sugar (furikake optional)
- 2
Coat a non stick pan with a layer of egg until fully cooked
- 3
Mix (kewpie) mayo, 1/2 cup of cooked shrimp, 1 tbsp on chilli oil, and green onions
- 4
Thinly chop cucumber “sticks”
- 5
Layer ingredients on sushi seaweed and roll tightly!!! (Optional: Seal seaweed with sesame oil)
- 6
Slice and enjoy!
